Physiological Traits for Improving Heat Tolerance in Wheat
نویسندگان
چکیده
منابع مشابه
Update on Improving Heat Tolerance in Wheat Physiological Traits for Improving Heat Tolerance in Wheat1[W]
Wheat (Triticum aestivum) represents about 30% of the world’s cereal area, with over 220 million ha cultivated worldwide, often under abiotic stress. Wheat growth can be impaired by heat stress (HS) at any developmental stage, and modeling scenarios predict even warmer temperatures in the future (Easterling and Apps, 2005). The worst impacts of rising temperatures will occur at low latitudes (w...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 2012
ISSN: 1532-2548
DOI: 10.1104/pp.112.207753